Preserving and bringing together the tradition of eight generations of cider makers, along with the most cutting-edge technology and modernity that the 21st century has to offer. Over the past years, several improvements have been made to the cider house. Innovation took place in the preparation process in modernising facilities, implementing internal production, bottling, traceability and distribution controls, as well as third party quality testing. This guarantees quality sagardoa.
A modern, welcoming and air-conditioned premise, with space for 120 guests. Completely adapted to persons with physical disabilities and mobility issues. Open to txotx only during the cider season—from 21 January to 30 April-.