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The fruit of research and development, on an annual basis, we carry out different technical improvements in our cider house to innovate in the traditional preparation process at our modern facilities, as well as implementing internal production, bottling, traceability and distribution controls. Third-party laboratories accredit the quality of our sagardoa batches.

HISTORY

CIDER

FACILITIES

TXOTX AND CIDER MENU

CERTIFIED QUALITY

CIDER ORDERS