Our restaurant is well known for its traditional Basque seasonal cuisine. Stoves with decades of experience, where we cook by preserving and enhancing the product’s flavours and aromas. We always use top-quality, fresh and seasonal raw materials expressly selected by the Barkaiztegi family and accompanied by attentive, friendly service.
Our specialties and grilled fish and meat chops, stuffed asparagus, cod and homemade desserts. Included amongst our seasonal dishes, grilled mushrooms, tomato salad, peas, tuna belly and Tudela artichokes are of note.
An air-conditioned, pleasant and welcoming large premise with space for eighty guests. There is an area that may be reserved for twenty people.